Forschungs- & PublikationsdatenbankTraditional Bread and Butter Culture at German SchoolsBartsch, S. (2013). Traditional Bread and Butter Culture at German Schools, In: P. Lysaght, A. Burstedt & H. Jönsson (Hrsg.), The Return of Traditional Food (S.288-300). Lund: Lund Studies in Arts and Cultural Sciences. | Sammelband |
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| Art der Begutachtung: | Peer Review |
| Print: | Nein |
| Online: | Nein |
| Datenmedium: | Keine Angabe |