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Pizza, Pasta, Döner Kebab – Mediterranean Dishes in the Everyday Life of German Young People
Bartsch, S., Methfessel, B. & Schlegel-Matthies, K. (2006). Pizza, Pasta, Döner Kebab – Mediterranean Dishes in the Everyday Life of German Young People, In: P. Lysaght & N. Rittig-Beljak (Hrsg.), Mediterranean Food and its Influence Abroad (S.149-172). Zagreb: Bibliotheka Etnografija Institute of Ethnology & Folklore Research.
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